Scientists at Wake Forest School of Medicine found a distinctive gut bacterial “signature” in the people with mild cognitive impairment (MCI). The found that a modified Mediterranean-style keto diet changed the bacterial communities in the volunteers’ guts and reduced...
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A team from the University of California, Irvine School of Medicine have found that a compound found in pickled capers activates proteins that help the heart and brain. The discovery might lead to future therapies for things like epilepsy...
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The American Academy of Neurology reports that older women who eat one to two servings each week of baked or broiled shellfish or fish might be able to counteract the effects of air pollution on the brain thanks to...
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Research published in The American Journal of Clinical Nutrition adds to previous research about the gut-brain connection. The study found that our ability to concentrate is reduced in the hours after eating a meal that is high in saturated...
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Soybean oil has been marketed as a healthy alternative to other kinds of oil, but new research has found that may not be true. The new study showed that soybean oil causes neurological changes in mice, which may contribute...
read moreResearch published in the January 27, 2020 edition of JNeurosci indicates that iron levels in the brain tissue rise during development and are linked to cognitive abilities. This research on both children and young adults may lead to new...
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A new study has found that sugar alters the reward-processing circuits of the brain to create an addiction similar to those with drugs. The study was done on minipigs and used PET imaging to examine the receptors in the...
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