A recent article in The New England Journal of Medicine reports that intermittent fasting may benefits the brain by decreasing blood pressure, resting heart rates and blood lipid levels. More specifically, intermittent fasting “augments associative, spatial and working memory...
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A study out of Iowa State University found that fluid intelligence tended to decrease with age in people with more abdominal fat. The study, which was done on thousands of middle-aged and older people, found that more body fat...
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A new study on mice, scientists found that a diet rich in extra virgin olive oil appears to prevent the toxic accumulation of the protein tau. Tau is the hallmark of multiple types of dementia. In addition, brain tissue...
read moreA team of researchers exploring the psychological effects of coffee found that for people who grew up in a Western culture thought in more precise terms and felt that time went by faster after being shown coffee-related cues. The...
read moreA new study on seniors has found that those who consume more than the standard portions of mushrooms recommended in a week may be able to decrease their chances of developing mild cognitive impairment by 50%....
read moreAn article reviewing the scientific evidence behind 12 foods that may help improve brain function include not only the items, but also why they may help. The foods’ benefits may assist in boosting memory, concentration and the structure of...
read moreA new study that tracked a large group of men for more than 20 years found that those who ate lots of fruits and vegetables had far less memory loss....
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