Eating mushrooms may decrease cognitive decline risk

Mar 16, 2019 by

A new study on seniors has found that those who consume more than the standard portions of mushrooms recommended in a week may be able to decrease their chances of developing mild cognitive impairment by 50%....

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Foods That Boost Brain Function

Mar 10, 2019 by

An article reviewing the scientific evidence behind 12 foods that may help improve brain function include not only the items, but also why they may help. The foods’ benefits may assist in boosting memory, concentration and the structure of...

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Less memory loss for men who eat more produce

Dec 28, 2018 by

A new study that tracked a large group of men for more than 20 years found that those who ate lots of fruits and vegetables had far less memory loss....

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Zinc linked to autism

Dec 10, 2018 by

Research published in Frontiers in Molecular Neuroscience indicates that a zinc deficiency in early childhood might contribute to autism spectrum disorder....

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How coffee protects the brain

Dec 6, 2018 by

A team of researchers have discovered that certain compounds released when coffee beans are being roasted help protect the brain against age-related cognitive decline....

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“Skinny fat” linked to cognitive decline

Jul 30, 2018 by

A recent study published in Clinical Interventions in Aging found that obesity alone, sarcopenia (loss of muscle mass) alone, or the two together can heighten the risk of cognitive function impairments later in life....

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How dark chocolate could boost brain health

Jun 2, 2018 by

Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....

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