The American Academy of Neurology reports that older women who eat one to two servings each week of baked or broiled shellfish or fish might be able to counteract the effects of air pollution on the brain thanks to...
read moreAn article reviewing the scientific evidence behind 12 foods that may help improve brain function include not only the items, but also why they may help. The foods’ benefits may assist in boosting memory, concentration and the structure of...
read moreA recent study found that the adults (68 and older) who consumed freeze-dried blueberry powder had improved memory and improved access to words and concepts....
read moreCaffeine improves cognitive ability to process positive, but not negative or neutral words. Most of us have heard that caffeine can improve simple cognitive tasks, but a new study found that 2 to 3 cups of coffee specifically increases...
read moreYou are what you eat – so eat smart! There’s more evidence that good nutrition – even at a very young age – can affect IQ later. New research found that what children ate before two years of age...
read moreDesigned by Elegant Themes | Powered by WordPress
Copyright © 2024 LearningRx, Inc. All rights reserved.
Use of this site is subject to our privacy policy