Researchers at UQ’s Queensland Brain Institute have discovered that saturated fatty acid levels unexpectedly rise in the brain during memory formation. Typically, in a kitchen setting, saturated fats, like coconut oil and butter, stay solid at room temperature. In...
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In a collaboration of three universities, scientists have discovered tiny deposits of elemental, uncharged iron and copper in postmortem brains samples from two people who had Alzheimer’s disease. These highly reactive particles of metals appear to be stabilized within...
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A new meta-analysis of earlier research found that music may be of benefit to older adults with cognitive decline. In addition, studies found that both listening to and active participation in music may help thinking and memory in older...
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A new study of more than 29,000 people living in the United Kingdom found that those with a healthy heart structure and function performed significantly better in cognitive ability tests than those with a less healthy heart structure and...
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A new study has found that the Mediterranean diet may help reduce the risk of dementia and cognitive decline by helping to prevent the buildup of two proteins and brain-volume shrinkage associated with Alzheimer’s....
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Even after accounting for other risk factors, a new study found that hypertension was associated with a higher risk of dementia in women than in men....
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