Prenatal Seafood Consumption May Improve Attention
Although most pregnant women probably know not to risk eating raw sushi, a new study from Barcelona Institute for Global Health has shown the importance of eating a diet rich in lean and fatty (cooked) fish during the first few months of pregnancy to help improve attention capacity in the baby’s brain.
https://www.sciencedaily.com/releases/2019/10/191002181125.htm
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