How dark chocolate could boost brain health
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease.
https://www.medicalnewstoday.com/articles/321618.php
Jun 2, 2018 by Wendy Burt
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease.
https://www.medicalnewstoday.com/articles/321618.php
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