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Fortified breakfast cereals contributing to Alzheimer’s?

May 10, 2013 by

 Are over-fortified breakfast cereals contributing to our risk of Alzheimer’s? Vegetarian activist and author Dr. Neal Barnard thinks so. He argues few of us are deficient in copper and iron (two of the supplements in cereals) and too much has been linked to the beta-amyloid plaques associated with Alzheimer’s.

http://www.bostonglobe.com/lifestyle/health-wellness/2013/05/10/power-foods-for-your-brain/MELtUg4qY5h3BJP82TQx9H/story.html